Search Results - Sidhu, Manwinder Kaur

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  1. 1
    Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

    Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit by Kaur Sidhu, Manwinder, Lyu, Fengzhi, Sharkie, Thomas Patrick, Ajlouni, Said, Ranadheera, Chaminda Senaka

    Published in Foods
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  2. 2
    Molecular transport of vitamin B6 from whey protein and agarose composite gels using diffusion blending law modelling

    Molecular transport of vitamin B6 from whey protein and agarose composite gels using diffusion blending law modelling by Sidhu, Manwinder Kaur, Whitehead, Felicity, Kasapis, Stefan

    Published in Food hydrocolloids
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  3. 3
    Diffusion kinetics of vitamin B6 released from bicontinuous and phase-inverted gelatin-agarose co-gels using blending-law modelling

    Diffusion kinetics of vitamin B6 released from bicontinuous and phase-inverted gelatin-agarose co-gels using blending-law modelling by Sidhu, Manwinder Kaur, Whitehead, Felicity, Kasapis, Stefan

    Published in Food hydrocolloids
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  4. 4
    Diffusion kinetics of vitamin B6 from phase-separated gelatin and agarose gels using blending law modelling

    Diffusion kinetics of vitamin B6 from phase-separated gelatin and agarose gels using blending law modelling by Sidhu, Manwinder Kaur, Whitehead, Felicity, Kasapis, Stefan

    Published in Food hydrocolloids
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