Search Results - Siemons, Isabel

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  1. 1
    Particle structure development during spray drying from a single droplet to pilot-scale perspective

    Particle structure development during spray drying from a single droplet to pilot-scale perspective by Eijkelboom, Nienke M., van Boven, Anneloes P., Siemons, Isabel, Wilms, Patrick F.C., Boom, Remko M., Kohlus, Reinhard, Schutyser, Maarten A.I.

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  2. 2
    Scaling relations in rheology of concentrated starches and maltodextrins

    Scaling relations in rheology of concentrated starches and maltodextrins by van der Sman, R.G.M., Ubbink, Job, Dupas-Langlet, Marina, Kristiawan, Magdalena, Siemons, Isabel

    Published in Food hydrocolloids
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  3. 3
    Scaling relations in rheology of concentrated starches and maltodextrins

    Scaling relations in rheology of concentrated starches and maltodextrins by van der Sman, R.G.M., Ubbink, Job, Dupas-Langlet, Marina, Kristiawan, Magdalena, Siemons, Isabel

    Published in Food hydrocolloids
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  4. 4
    Gaining insight on spray drying behavior of foods via single droplet drying analyses

    Gaining insight on spray drying behavior of foods via single droplet drying analyses by Schutyser, Maarten A. I., Both, Eline M., Siemons, Isabel, Vaessen, Evelien M. J., Zhang, Lu

    Published in Drying technology
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