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Reported use of reduced-sugar foods and beverages reflect high-quality diets
by
Sigman-Grant, M.J
,
Hsieh, G
Published in
Journal of food science
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Do childhood experiences and current weightinfluence child care providers' feeding practices?
by
Sigman-Grant, M.J.
Published in
Journal of the American Dietetic Association
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Journal Of Food Science
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Journal Of The American Dietetic Association
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Beverages
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Biological And Medical Sciences
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Body Mass Index
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Diet
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Diet Quality
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Dietary Fat
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Dietary Surveys
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Eating Habits
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Energy Intake
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Feeding. Feeding Behavior
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Food Additives
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Food Beliefs
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Food Choices
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Food Industries
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Food Products
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