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Making ice cream with natural sweetener stevia: Formulation and characteristics
by
Ahmed, Khondoker Shahin
,
Anwarul Hasan, G. M. M.
,
Satter, Mohammed A.
,
Sikdar, Kiron
Published in
Applied Food Research
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Assessment of polycyclic aromatic hydrocarbon (PAH) levels and health risks in kitchen dust from wood, kerosene, and gas cooking systems in Cumilla, Bangladesh
by
Hasan, G.M.M. Anwarul
,
Rinky, Farhana
,
Das, Anuj Kumer
,
Ahmed, Khondoker Shahin
,
Sikdar, Kiron
Published in
Journal of hazardous materials advances
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Journal Title
Applied Food Research
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Journal Of Hazardous Materials Advances
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Subjects
Cooking Systems
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Food Science & Technology
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Gc-Ms/Ms
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Health Risk Assessment
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Ice Cream
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Kitchen Dust
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Life Sciences & Biomedicine
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Milk
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Natural Sweetener
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Pah
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Science & Technology
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Stevia
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Sugar
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