Search Results - Sikka, Krishan C

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  1. 1
    Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification

    Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification by Sikka, Krishan C, Johari, Rajendra P

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  2. 2
    Nutritive assessment of guar oil (Cyanopsis tetraconoloba L. Taub)

    Nutritive assessment of guar oil (Cyanopsis tetraconoloba L. Taub) by Varade, Prabhakar B, Misra, Basant K, Sikka, Krishan C, Singh, Satya P

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  3. 3
    Improving the biological value of guar meal by detoxification

    Improving the biological value of guar meal by detoxification by Misra, Basant K, Singh, Satya P, Varade, Prabhakar B, Singh, Ranjeet, Sikka, Krishan C

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  4. 4
    Comparative nutritive value of fish protein concentrate (FPC) from different species of fishes

    Comparative nutritive value of fish protein concentrate (FPC) from different species of fishes by Sikka, Krishan C, Singh, Ranjeet, Gupta, Deba P, Duggal, Surrinder K

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  5. 5
    Comparative nutritive value and amino acid content of triticale, wheat, and rye

    Comparative nutritive value and amino acid content of triticale, wheat, and rye by Sikka, Krishan C, Duggal, Surinder K, Singh, Ranjeet, Gupta, Deba P, Joshi, Madheb G

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  6. 6
    Comparative nutritive value, amino acid content, chemical composition, and digestibility in vitro of vegetable- and grain-type soybeans

    Comparative nutritive value, amino acid content, chemical composition, and digestibility in vitro of vegetable- and grain-type soybeans by Sikka, Krishan C, Gupta, Akhilesh K, Singh, Ranjeet, Gupta, Deba P

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  7. 7
    Comparative nutritive value and amino acid content of different extractions of wheat

    Comparative nutritive value and amino acid content of different extractions of wheat by Sikha, Krishan C, Johari, Rajinder P, Duggal, Surinder K, Ahuja, Ved P, Austin, A

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