Search Results - Sikorski, Zdzisław E

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  1. 1
    Polycyclic aromatic hydrocarbons in smoked fish – a critical review

    Polycyclic aromatic hydrocarbons in smoked fish – a critical review by Stołyhwo, Andrzej, Sikorski, Zdzisław E.

    Published in Food chemistry
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  2. 2
    Microbial Risks in Mild Hot Smoking of Fish

    Microbial Risks in Mild Hot Smoking of Fish by Sikorski, Zdzisław E., Kołodziejska, Ilona

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  3. 3
    Long chain polyunsaturated fatty acids in smoked Atlantic mackerel and Baltic sprats

    Long chain polyunsaturated fatty acids in smoked Atlantic mackerel and Baltic sprats by Stołyhwo, Andrzej, Kołodziejska, Ilona, Sikorski, Zdzisław E.

    Published in Food chemistry
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  4. 4
    Parameters affecting the isolation of collagen from squid ( Illex argentinus) skins

    Parameters affecting the isolation of collagen from squid ( Illex argentinus) skins by Kołodziejska, Ilona, Sikorski, Zdzisław E, Niecikowska, Celina

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  5. 5
    The activity of immobilized enzymes on different krill chitin preparations [Dechitinized feeding meal]

    The activity of immobilized enzymes on different krill chitin preparations [Dechitinized feeding meal] by Synowiecki, Józef, Sikorski, Zdzisław E., Naczk, Marian

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  6. 6
    Gas chromatographic analysis of curing smokes: A progress rep rt

    Gas chromatographic analysis of curing smokes: A progress rep rt by Sikorski, Zdzislaw E.

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