Search Results - Silbir, Selim

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  1. 1
    Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain

    Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain by Silbir, Selim, Goksungur, Yekta

    Published in Foods
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  2. 2
    Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

    Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean... by Sozer, Nesli, Melama, Leena, Silbir, Selim, Rizzello, Carlo G, Flander, Laura, Poutanen, Kaisa

    Published in Foods
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  3. 3
    Levan production by Zymomonas mobilis in batch and continuous fermentation systems

    Levan production by Zymomonas mobilis in batch and continuous fermentation systems by Silbir, Selim, Dagbagli, Seval, Yegin, Sirma, Baysal, Taner, Goksungur, Yekta

    Published in Carbohydrate polymers
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  4. 4
    Acute toxicity and anti-enterotoxigenic activity of pigment extracted from Micrococcus roseus

    Acute toxicity and anti-enterotoxigenic activity of pigment extracted from Micrococcus roseus by Yolmeh, Mahmoud, Khomeiri, Morteza, Ghaemi, Ezzatollah, Şilbir, Mehmet Selim

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