Search Results - Siliani, Silvia

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  1. 1
    Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats

    Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats by Anedda, Roberto, Siliani, Silvia, Melis, Riccardo, Loi, Barbara, Baroli, Maura

    Published in Scientific reports
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  2. 2
    Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia

    Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia by Siliani, Silvia, Melis, Riccardo, Loi, Barbara, Guala, Ivan, Baroli, Maura, Sanna, Roberta, Uzzau, Sergio, Roggio, Tonina, Addis, Maria Filippa, Anedda, Roberto

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  3. 3
    Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties

    Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties by Fois, Simonetta, Campus, Marco, Piu, Piero Pasqualino, Siliani, Silvia, Sanna, Manuela, Roggio, Tonina, Catzeddu, Pasquale

    Published in Foods
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  4. 4
    Development of novel cationic chitosan-and anionic alginate-coated poly(D,L-lactide-co-glycolide) nanoparticles for controlled release and light protection of resveratrol

    Development of novel cationic chitosan-and anionic alginate-coated poly(D,L-lactide-co-glycolide) nanoparticles for controlled release and light protection of resveratrol by Sanna, Vanna, Roggio, Anna Maria, Siliani, Silvia, Piccinini, Massimo, Marceddu, Salvatore, Mariani, Alberto, Sechi, Mario

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  5. 5
    BITTER TASTE AND PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL: AN EMPIRICAL RELATIONSHIP

    BITTER TASTE AND PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL: AN EMPIRICAL RELATIONSHIP by SILIANI, SILVIA, MATTEI, ALISSA, INNOCENTI, LUCA BENEVIERI, ZANONI, BRUNO

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  6. 6
    The role of fatty acids and triglycerides in the gonads of Paracentrotus lividus from Sardinia: Growth, reproduction and cold acclimatization

    The role of fatty acids and triglycerides in the gonads of Paracentrotus lividus from Sardinia: Growth, reproduction and cold acclimatization by Sanna, Roberta, Siliani, Silvia, Melis, Riccardo, Loi, Barbara, Baroli, Maura, Roggio, Tonina, Uzzau, Sergio, Anedda, Roberto

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  7. 7
    kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation

    kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation by Zanoni, Bruno, Siliani, Silvia, Canuti, Valentina, Rosi, Iolanda, Bertuccioli, Mario

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  8. 8
    Bitter Taste and Phenolic Compounds in Extre Virgin Olive Oil: An Empirical Relationship

    Bitter Taste and Phenolic Compounds in Extre Virgin Olive Oil: An Empirical Relationship by Siliani, Silvia, Mattei, Alissa, Innocenti, Luca Benevieri, Zanoni, Bruno

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