Search Results - Sillick, M.

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  1. 1
    Critical water activity of disaccharide/maltodextrin blends

    Critical water activity of disaccharide/maltodextrin blends by Sillick, M., Gregson, C.M.

    Published in Carbohydrate polymers
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  2. 2
    Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry

    Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry by Rong, Y., Sillick, M., Gregson, C.M.

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  3. 3
    Viscous fragility of concentrated maltopolymer/sucrose mixtures

    Viscous fragility of concentrated maltopolymer/sucrose mixtures by Sillick, M., Gregson, C.M.

    Published in Carbohydrate polymers
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  4. 4
    Structure and function of selectable and non-selectable transgenes in maize after introduction by particle bombardment

    Structure and function of selectable and non-selectable transgenes in maize after introduction by particle bombardment by Register, 3rd, J C, Peterson, D J, Bell, P J, Bullock, W P, Evans, I J, Frame, B, Greenland, A J, Higgs, N S, Jepson, I, Jiao, S

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  5. 5
    Spray chill encapsulation of flavors within anhydrous erythritol crystals

    Spray chill encapsulation of flavors within anhydrous erythritol crystals by Sillick, Matthew, Gregson, Christopher M.

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  6. 6
    Measurement of Dynamic Interfacial Tension in a Carbohydrate Melt at High Temperature Using a Drop Volume Tensiometer

    Measurement of Dynamic Interfacial Tension in a Carbohydrate Melt at High Temperature Using a Drop Volume Tensiometer by Gregson, Christopher M, Rong, Yunhong, Sillick, Matthew, Parker, Alan

    Published in Food biophysics
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  7. 7
    Four-year follow-up of children with low intelligence and ADHD: a replication

    Four-year follow-up of children with low intelligence and ADHD: a replication by Aman, Michael G, Armstrong, Sharon, Buican, Brett, Sillick, Traci

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