Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees by Malta, Marcelo Ribeiro, Fassio, Larissa de Oliveira, Liska, Gilberto Rodrigues, Carvalho, Gladyston Rodrigues, Pereira, Antônio Alves, Botelho, Cesar Elias, Ferraz, Vanny Perpétua, Silva, Ackson Dimas, Pedrosa, Adriene Woods, Alvaro, Laisa Nayara, Pereira, Rosemary Gualberto Fonseca Alvarenga

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