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    Morphological, structural, thermal properties of a native starch obtained from babassu mesocarp for food packaging application

    Morphological, structural, thermal properties of a native starch obtained from babassu mesocarp for food packaging application by Saraiva Rodrigues, Samara Clotildes, Silva, Alissandra Suime da, Carvalho, Laura Hecker de, Alves, Tatianny Soares, Barbosa, Renata

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