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    The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes

    The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes by Basílio, Leticia Silva Pereira, Nunes, Aline, Minatel, Igor Otavio, Diamante, Marla Sílvia, Di Lazaro, Carla Beatriz, Silva, Anna Carolina Abreu Francisco e, Vargas, Pablo Forlan, Vianello, Fabio, Maraschin, Marcelo, Lima, Giuseppina Pace Pereira

    Published in Horticulturae
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