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Search Results - Silva, Camilla Fernanda Godinho da
Search Results - Silva, Camilla Fernanda Godinho da
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Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna"
by
Silva, Gabriela Viana da
,
Machado, Bruna Aparecida Souza
,
Oliveira, Walkia Polliana de
,
Silva, Camilla Fernanda Godinho da
,
Quadros, Cedenir Pereira de
,
Druzian, Janice Izabel
,
Ferreira, Ederlan de Souza
,
Umsza-Guez, Marcelo Andrés
Published in
Molecules (Basel, Switzerland)
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Development and characterization of a soymilk Kefir-based functional beverage
by
SILVA, Camilla Fernanda Godinho da
,
SANTOS, Ferlando Lima
,
SANTANA, Ligia Regina Radomille de
,
SILVA, Mariangela Vieira Lopes
,
CONCEIÇÃO, Taiana de Araujo
Published in
Ciência e tecnologia de alimentos
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Análise das patentes de tecnologias relacionadas aos probióticos, prebióticos e simbióticos no Brasil/Analysis of technology patents related to probiotics, prebiotics and symbiotic...
by
Santos, Ferlando Lima
,
Ferreira, Mariza Alves
,
Pires, Edilson Araújo
,
de Oliveira, Fábio Santos
,
da Silva, Camilla Fernanda Godinho
,
Vieira, Rafael Bittencourt
Published in
Revista brasileira de tecnologia de alimentos
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Analise das patentes de tecnologias relacionadas aos probioticos, prebioticos e simbioticos no Brasil/Analysis of technology patents related to probiotics, prebiotics and symbiotic...
by
Santos, Ferlando Lima
,
Ferreira, Mariza Alves
,
Pires, Edilson Araujo
,
de Oliveira, Fabio Santos
,
da Silva, Camilla Fernanda Godinho
,
Vieira, Rafael Bittencourt
Published in
Revista brasileira de tecnologia de alimentos
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Revista Brasileira De Tecnologia De Alimentos
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Ciência E Tecnologia De Alimentos
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Food Science And Technology
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Molecules
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Molecules/Molecules Online/Molecules Annual
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Life Sciences & Biomedicine
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Science & Technology
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Agro-Food Waste
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Anthocyanins
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Antioxidants
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Antioxidants - Analysis
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Bioactive Compounds
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Biochemistry & Molecular Biology
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Biological Activity
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Carbohydrates
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Chemistry, Multidisciplinary
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Consumer
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Drying Ovens
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Fermented Food
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Flavonoids
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