Glyphosate influence on the physiological parameters of Conyza bonariensis biotypes by Vargas, L., Silva, D.R.O., Agostinetto, D., Matallo, M.B., Santos, F.M., Almeida, S.D.B., Chavarria, G., Silva, D.F.P.

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Ácido Ascórbico na Redução do Escurecimento do Pericarpo e na Qualidade Pós-Colheita de Lichia by Silva, D.F.P., Lins, L.C.R., Matias, R.G.P., Alves, R.R., Salomão, L.C.C.

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Correlation between quantitative and qualitative characteristics of fruits of peach trees grown in subtropical conditions by Silva, D.F.P, Silva, J.O. da C. e, Matias, R.G.P, Ribeiro, M, Bruckner, C.H

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Influence of the use of acids and films in post-harvest lychee conservation by Silva, D.F.P. da, Lins, L.C.R. de, Cabrini, E.C, Brasileiro, B.G, Salomão,L.C.C

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Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition by Silva, D.F.P. da, Rocha, R.H.C, Salomão, L.C.C

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Fruit development of sweet passion fruit in Viçosa, Minas Gerais by Alves, R.R, Salomão, L.C.C, Siquiera, D.L. de, Cecon, P.R, Silva, D.F.P. da

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Ethylene absorber in conservation of "Golden" papaya stored at room temperature by Silva, D.F.P. da, Salomão, L.C.C, Cecon, P.R, Siqueira, D.L. de

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'Uba' mango treated with ethephon at preharvest by Silva, D.F.P. da, Salomão, L.C.C, Siqueira, D.L. de, Cecon, P.R, Rocha, A

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Genetic diversity among cultivars of mango based on fruit quality traits by Silva, D.F.P. da, Siqueira, D.L. de, Rocha, A, Salomão, L.C.C, Matias, R.G.P, Struiving, T.B

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Characterization of citrus apirenic fresh fruit produced in Viçosa, Minas Gerais by Santos, D. dos, Matarazzo, P.H.M, Silva, D.F.P. da, Siqueira, D.L. de, Santos, D.C.M. dos, Lucena, C.C. de

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Parathyroid Hormone Intermittent Administration Promotes Delay on Rat Incisor Eruption by Silva, M.A.D, Vasconcelos, D.F.P, Marques, M.R, Barros, S.P

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