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    Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation

    Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation by Siqueira, Ana Elisa Barbosa, Silva, Elaine Pilati da, Santiago, Emanuelle dos Santos, Teixeira, Érico Tasso Leite Barros, Mesquita, Juliana de Andrade, Cristo, Paula Fernanda Rondon Ferreira de, Ávila, Mayara Chagas de, Nascimento, Edgar, Spinosa, Wilma Aparecida, Sousa, Demétrio de Abreu

    Published in Ciência rural
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