Search Results - Silva, Hanndson Araújo

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  1. 1
    Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films

    Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films by Lima, Andréa Trigueiro, Silva, Hanndson Araujo, Rodrigues, Thais Jaciane Araujo, Santos, Newton Carlos, Rocha, Ana Paula Trindade, Araújo, Gilmar Trindade

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  2. 2
    Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis

    Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis by Gusmão, Thaisa Abrantes Souza, de Gusmão, Rennan Pereira, Moura, Henrique Valentim, Silva, Hanndson Araújo, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins

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  3. 3
    Role of chitosan and transglutaminase on the elaboration of gluten-free bread

    Role of chitosan and transglutaminase on the elaboration of gluten-free bread by Silva, Hanndson Araujo, Paiva, Eudeson G., Lisboa, Hugo M., Duarte, Elita, Cavalcanti-Mata, Mario, Gusmão, Thaisa, de Gusmão, Rennan

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  4. 4
    Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition

    Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition by Amadeu, Lumara Tatiely Santos, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Ferreira, João Paulo de Lima, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Paiva, Yaroslávia Ferreira, Costa, Caciana Cavalcanti, Moura, Henrique Valentim, Santos, Dyego da Costa, Lima, Ana Raquel Carmo de, Silva, Hanndson Araujo

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  5. 5
    Utilization of Cumbeba ( Tacinga inamoena ) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds

    Utilization of Cumbeba ( Tacinga inamoena ) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds by Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Santos, Dyego da Costa, Silva, Hanndson Araujo, Rocha, Ana Paula Trindade, Paiva, Anna Catarina Costa de, Chaves, Alan Del Carlos Gomes, Lima, Antônio Gilson Barbosa de, Andrade, Romário Oliveira de

    Published in Foods
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  6. 6
    Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models

    Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models by Monteiro, Shênia Santos, Silva, Wilton Pereira da, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Rocha, Ana Paula Trindade, Silva, Hanndson Araujo, Almeida, Leyllanne Renalle Batista de, Sena, Mábia Ruana Silva de, Lima, Antônio Gilson Barbosa de

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  7. 7
    Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying

    Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Lima, Thalis Leandro Bezerra de, Figueira, Julianna Gomes da Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, Pinheiro, Larissa da Silva Santos, Morais, Sinthya Kelly Queiroz, Carvalho, Raniza de Oliveira, Dias, Raquel Alves de Luna, Silva, Hanndson Araujo, Mota, Mércia Melo de Almeida, Gouveia, Deyzi Santos, Pasquali, Matheus Augusto de Bittencourt, Rocha, Ana Paula Trindade

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  8. 8
    Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed

    Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed by ARAUJO RODRIGUES, Thais Jaciane, PACHECO ALBUQUERQUE, Aline, RODRIGUES DA SILVA, Layanne, ARAUJO SILVA, Hanndson, DE BITTENCOURT PASQUALI, Matheus Augusto, TRINDADE DE ARAÚJO, Gilmar, TRINDADE ROCHA, Ana Paula

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  9. 9
    Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed

    Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed by ARAUJO RODRIGUES, Thais Jaciane, PACHECO ALBUQUERQUE, Aline, RODRIGUES DA SILVA, Layanne, ARAUJO SILVA, Hanndson, DE BITTENCOURT PASQUALI, Matheus Augusto, TRINDADE DE ARAÚJO, Gilmar, TRINDADE ROCHA, Ana Paula

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