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Ultrasound‐assisted extraction of red beet pigments (Beta vulgaris L.): Influence of operational parameters and kinetic modeling
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Silva, João Paulo Prenhaca
,
Bolanho, Beatriz Cervejeira
,
Stevanato, Natália
,
Massa, Thainara Bovo
,
Silva, Camila
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Journal of food processing and preservation
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Journal Of Food Processing And Preservation
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