Search Results - Silva, M.Beatriz

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  1. 1
    Computational evaluation of the compressive properties of different lattice geometries to be used as temporary implants

    Computational evaluation of the compressive properties of different lattice geometries to be used as temporary implants by Nogueira, Pedro, Castresana, Kerman, Magrinho, J., Silva, M.Beatriz, de Deus, Augusto Moita, Vaz, M.Fátima

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  2. 2
    Fracture Loci in Sheet Metal Forming： A Review

    Fracture Loci in Sheet Metal Forming： A Review by Silva, M. Beatriz, Isik, Kerim, Tekkaya, A. Erman, Martins, Paulo A. F.

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  3. 3
    Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives

    Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives by Alves, Rita C., Pimentel, Filipa B., Nouws, Henri P.A., Silva, Túlio H.B., Oliveira, M. Beatriz P.P., Delerue-Matos, Cristina

    Published in Food chemistry
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  4. 4
    Phenolic profiles of Portuguese olive fruits ( Olea europaea L.): Influences of cultivar and geographical origin

    Phenolic profiles of Portuguese olive fruits ( Olea europaea L.): Influences of cultivar and geographical origin by Vinha, Ana F., Ferreres, Federico, Silva, Branca M., Valentão, Patrı́cia, Gonçalves, Ana, Pereira, José A., Oliveira, M.Beatriz, Seabra, Rosa M., Andrade, Paula B.

    Published in Food chemistry
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  5. 5
    Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat products

    Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat products by Silva, Cristiane M.G, Glória, M.Beatriz A

    Published in Food chemistry
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