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Extrusion Cooking Process for Amaranth (Amaranthus caudatus L.)
by
Chávez-Jáuregui, R.N.
,
Silva, M.E.M.P.
,
Arěas, J.A.G.
Published in
Journal of food science
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Journal Of Food Science
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Biological And Medical Sciences
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Cereals
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Food Industries
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Food Protein
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Proteins
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Ready-To-Eat Cereals
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Ready‐To‐Eat Cereals
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Research And Development. New Food Products, Dietetic Foods And Beverages
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