Search Results - Silva, Willian Cruzeiro

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  1. 1
    Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters

    Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters by Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Marcolino, Priscila Francisca Corrêa, Scaranelo, Gabriela Ramiro, Berbari, Shirley Aparecida Garcia, de Oliveira Miguel, Ana Maria Rauen, Vicente, Eduardo

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  2. 2
    Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods

    Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods by Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Tivanello, Renan Gusmão, Sampaio, Klicia Araujo, Vicente, Eduardo

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  3. 3
    3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

    3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment by Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Scaranelo, Gabriela Ramiro, Vicente, Eduardo

    Published in Food control
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  4. 4
    Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction

    Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction by Santiago, Jéssika Karolline, Silva, Willian Cruzeiro, Capristo, Maisa Freitas, Ferreira, Marcela Cravo, Ferrari, Roseli Aparecida, Vicente, Eduardo, Meirelles, Antônio José A., Arisseto, Adriana Pavesi, Sampaio, Klicia Araujo

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  5. 5
    Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters

    Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters by Silva, Willian Cruzeiro, Santiago, Jéssika Karolline, Capristo, Maisa Freitas, Ferrari, Roseli Aparecida, Vicente, Eduardo, Sampaio, Klicia Araujo, Arisseto, Adriana Pavesi

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  6. 6
    Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil

    Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil by Silva, Willian Cruzeiro, Targino, Brenda Neres, Mendonça, Regina Santos, Sant'Ana, Anderson S., Hungaro, Humberto Moreira

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