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Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains
by
Ferraretto, L.F.
,
Silva Filho, W.I.
,
Fernandes, T.
,
Kim, D.H.
,
Sultana, H.
Published in
Journal of dairy science
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Journal Of Dairy Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Ensiling
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Food Science & Technology
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Life Sciences & Biomedicine
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Rehydrated Corn
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Science & Technology
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Starch Digestibility
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Wet Brewers Grain
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