Search Results - Silva Roncheti, Elder Felipe

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer

    Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer by do Prado, Maria Emília Araújo, Queiroz, Valéria Aparecida Vieira, Correia, Vinicius Tadeu da Veiga, Neves, Erick Ornellas, Roncheti, Elder Felipe Silva, Gonçalves, Aline Cristina Arruda, de Menezes, Cícero Beserra, de Oliveira, Fernanda Cristina Esteves

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance

    Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance by Oliveira, Fernanda Cristina Esteves de, Pontes, Jovana Pontelo, Queiroz, Valéria Aparecida Vieira, Roncheti, Elder Felipe Silva, Dutra, Victor Luiz Melo, Correia, Vinícius Tadeu da Veiga, Ferreira, Andreza Angélica

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization

    Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization by Tadeu da Veiga Correia, Vinícius, D'Angelis, Danielle Fátima, Neris dos Santos, Amanda, Silva Roncheti, Elder Felipe, Vieira Queiroz, Valéria Aparecida, Fontes Figueiredo, José Edson, Azevedo da Silva, Washington, Ferreira, Andreza Angélica, Fante, Camila Argenta

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: