Search Results - Silva-Dávila, Areli J.

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    Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (Lippia graveolens Kunth) and Basil (Ocimum basilicum L.) Essential Oils Mixture

    Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (Lippia graveolens Kunth) and Basil (Ocimum basilicum L.) Essential Oils Mixtur... by Hernández-Hernández, Elvia, Castillo-Hernández, Gustavo, González-Gutiérrez, Claudia J., Silva-Dávila, Areli J., Gracida-Rodríguez, Jorge N., García-Almendárez, Blanca E., Di Pierro, Prospero, Vázquez-Landaverde, Pedro, Regalado-González, Carlos

    Published in Coatings (Basel)
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