Search Results - Silva-Vazquez, Ramon

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  1. 1
    Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil

    Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil by Méndez Zamora, Gerardo, Durán Meléndez, Lorenzo Antonio, Hume, Michael E., Silva Vázquez, Ramón

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  2. 2
    Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil

    Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil by Perales‐Jasso, Yessica J., Gamez‐Noyola, Stephannie A., Aranda‐Ruiz, Juana, Hernandez‐Martinez, Carlos A., Gutierrez‐Soto, Guadalupe, Luna‐Maldonado, Alejandro I., Silva‐Vazquez, Ramon, Hume, Michael E., Mendez‐Zamora, Gerardo

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  3. 3
    Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters

    Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters by Silva-Vazquez, Ramon, Flores-Giron, Emmanuel, Quintero-Ramos, Armando, Hume, Michael E., Mendez-Zamora, Gerardo

    Published in CYTA: journal of food
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  4. 4
    Bioactive components of Mexican oregano oil as affected by moisture and plant maturity

    Bioactive components of Mexican oregano oil as affected by moisture and plant maturity by Silva Vazquez, R, Dunford, N.T

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  5. 5
    Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

    Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers by Silva-Vázquez, Ramón, Duran-Meléndez, Lorenzo Antonio, Hernández-Martínez, Carlos Alberto, Gutiérrez-Soto, Juanita Guadalupe, Hume, Michael E., Méndez-Zamora, Gerardo

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  6. 6
    Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

    Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers by Hernández-Coronado, Ana Cecilia, Silva-Vázquez, Ramón, Rangel-Nava, Zayd Eliud, Hernández-Martínez, Carlos Alberto, Kawas-Garza, Jorge R, Hume, Michael E, Méndez-Zamora, Gerardo

    Published in Poultry science
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  7. 7
    Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)

    Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer) by Vázquez, Ramón Silva, Meléndez, Lorenzo Antonio Durán, Estrada, Eduardo Santellano, Muela, Carlos Rodríguez, Villalobos, Guillermo Villalobos, Zamora, Gerardo Méndez, Hume, Michael E

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  8. 8
    Fat reduction in the formulation of frankfurter sausages using inulin and pectin

    Fat reduction in the formulation of frankfurter sausages using inulin and pectin by Méndez-Zamora, Gerardo, García-Macías, José Arturo, Santellano-Estrada, Eduardo, Chávez-Martínez, América, Durán-Meléndez, Lorenzo Antonio, Silva-Vázquez, Ramón, Quintero-Ramos, Armando

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  9. 9
    Genetic Diversity of Mexican Oregano Lippia berlandieri Schauer, from the Chihuahuan Desert Area

    Genetic Diversity of Mexican Oregano Lippia berlandieri Schauer, from the Chihuahuan Desert Area by Rentería, Norma, Silva-Vázquez, Ramón, Morrillón, Guadalupe, Aguilar, Cristóbal, Herrera, Raúl

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  10. 10
    The effects of hydrolysed sorghum on growth performance and meat quality of rabbits

    The effects of hydrolysed sorghum on growth performance and meat quality of rabbits by Carlos Alberto Hernández-Martínez, Griselda Fabiola Treviño-Cabrera, Carlos Eduardo Hernández-Luna, Ramón Silva-Vázquez, Michael E. Hume, Guadalupe Gutiérrez-Soto, Gerardo Méndez-Zamora

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