Search Results - Silvas-García, María Irene

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  1. 1
    Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch

    Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch by Silvas-García, María Irene, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Bello-Pérez, Luis Arturo, Carvajal-Millán, Elizabeth, Barrón-Hoyos, Jesús Manuel, Rodríguez-García, Mario Enrique, Vázquez-Lara, Francisco, Quintero-Ramos, Armando

    Published in Starch - Stärke
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  2. 2
    Antioxidant Effect of Nanoparticles Composed of Zein and Orange (Citrus sinensis) Extract Obtained by Ultrasound-Assisted Extraction

    Antioxidant Effect of Nanoparticles Composed of Zein and Orange (Citrus sinensis) Extract Obtained by Ultrasound-Assisted Extraction by Luque-Alcaraz, Ana G., Velazquez-Antillón, Miranda, Hernández-Téllez, Cynthia N., Graciano-Verdugo, Abril Z., García-Flores, Nadia, Iriqui-Razcón, Jorge L., Silvas-García, María Irene, Zazueta-Raynaud, Aldo, Moreno-Vásquez, María J., Hernández-Abril, Pedro A.

    Published in Materials
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  3. 3
    Effect of part-baking time, freezing rate and storage time on part-baked bread quality

    Effect of part-baking time, freezing rate and storage time on part-baked bread quality by GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene

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  4. 4
    Pasting, thermal and structural changes of part‐baked bread prepared under freezing conditions

    Pasting, thermal and structural changes of part‐baked bread prepared under freezing conditions by Silvas‐García, María Irene, Ledesma‐Osuna, Ana Irene, Buitimea‐Cantúa, Nydia Estrellita, Montaño‐Leyva, Beatriz, Menchaca‐Armenta, Mariela, Gerardo‐Rodríguez, Jesús Enrique

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  5. 5
    Poly by Electrospinning for Potential Use as Smart Food Packaging

    Poly by Electrospinning for Potential Use as Smart Food Packaging by Canizales-Rodríguez, Dalila Fernanda, Rodríguez-Félix, Francisco, Tapia-Hernández, José Agustín, Del-Toro-Sánchez, Carmen Lizette, Ruíz-Cruz, Saúl, Aubourg, Santiago P, Ocaño-Higuera, Victor Manuel, Silvas-García, María Irene, Figueroa-Enríquez, Cielo Estefanía, Álvarez-Moreno, Milagros Guadalupe

    Published in Coatings (Basel)
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  6. 6
    Effect of part-baking time, freezing rate and storage time on part-baked bread quality

    Effect of part-baking time, freezing rate and storage time on part-baked bread quality by GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene

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  7. 7
    Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging

    Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging by Canizales-Rodríguez, Dalila Fernanda, Rodríguez-Félix, Francisco, Tapia-Hernández, José Agustín, Del-Toro-Sánchez, Carmen Lizette, Ruíz-Cruz, Saúl, Aubourg, Santiago P., Ocaño-Higuera, Victor Manuel, Silvas-García, María Irene, Figueroa-Enríquez, Cielo Estefanía, Álvarez-Moreno, Milagros Guadalupe

    Published in Coatings (Basel)
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