Search Results - Silveira, E.T.F.

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  1. 1
    Sex-specific influence of dietary ractopamine on instrumental and sensory attributes of pork frankfurters

    Sex-specific influence of dietary ractopamine on instrumental and sensory attributes of pork frankfurters by Costa Lima, B.R.C., Canto, A.C.V.C.S., Suman, S.P., Lucas, D., Silveira, E.T.F., Haguiwara, M.M.H., Abreu, L.W., Silva, T.J.P.

    Published in Meat science
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  2. 2
    Sarcoplasmic proteome profile of longissimus lumborum from ractopamine fed pigs

    Sarcoplasmic proteome profile of longissimus lumborum from ractopamine fed pigs by Lima, B.R.C. Costa, Suman, S.P., Silva, T.J.P., Silveira, E.T.F., Li, S., Beach, C.M., Bohrer, B.M., Boler, D.D.

    Published in Meat science
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  3. 3
    Osmotic dehydration of pineapple: kinetics and product quality

    Osmotic dehydration of pineapple: kinetics and product quality by Silveira, Expedito T.F., Rahman, M.Shafiur, Buckle, Ken A.

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  4. 4
    Sensory profile and acceptance of dry-cured hams produced by traditional and accelered methods

    Sensory profile and acceptance of dry-cured hams produced by traditional and accelered methods by Costa, M. de R, Bergamin Filho, W, Cipolli, K.M.V.A.B, Silveira, E.T.F, Felício, P.E. de

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