Search Results - Silvestre, Marialice P. C

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  1. 1
    Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases

    Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases by Silvestre, Marialice P. C., da Silva, Maitê C., de Souza, Mariana W. S., Silva, Viviane D. M., de Aguiar, Marcos J. B., Silva, Mauro R.

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  2. 2
    Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres

    Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres by Barbosa, C.M.S, Morais, H.A, Delvivo, F.M, Mansur, H.S, Oliveira, M.C. de, Silvestre, M.P.C

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  3. 3
    Analysis of Protein Hydrolyzates. 1. Use of Poly(2-hydroxyethylaspartamide)-Silica Column in Size Exclusion Chromatography for the Fractionation of Casein Hydrolyzates

    Analysis of Protein Hydrolyzates. 1. Use of Poly(2-hydroxyethylaspartamide)-Silica Column in Size Exclusion Chromatography for the Fractionation of Casein Hydrolyzates by Silvestre, Marialice P. C, Hamon, Michel, Yvon, Mireille

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  4. 4
    Addition effects of bovine blood globin and sodium caseinate on the quality characteristics of raw and cooked ham pâté

    Addition effects of bovine blood globin and sodium caseinate on the quality characteristics of raw and cooked ham pâté by Silva, Janaı́na G, Morais, Harriman A, Oliveira, Afonso L, Silvestre, Marialice P.C

    Published in Meat science
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  5. 5
    Effects of eggplant ( Solanum melongena) on the atherogenesis and oxidative stress in LDL receptor knock out mice (LDLR −/−)

    Effects of eggplant ( Solanum melongena) on the atherogenesis and oxidative stress in LDL receptor knock out mice (LDLR −/−) by Botelho, Françoise V, Enéas, Luciana R, Cesar, Giovana C, Bizzotto, Carolina S, Tavares, Érico, Oliveira, Fabrı́cia A, Gloria, M.Beatriz A, Silvestre, Marialice P.C, Arantes, Rosa M.E, Alvarez-Leite, Jacqueline I

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  6. 6
    Analysis of Protein Hydrolyzates. 2. Characterization of Casein Hydrolyzates by a Rapid Peptide Quantification Method

    Analysis of Protein Hydrolyzates. 2. Characterization of Casein Hydrolyzates by a Rapid Peptide Quantification Method by Silvestre, Marialice P. C, Hamon, Michel, Yvon, Mireille

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  7. 7
    Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme

    Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme by Morais, Harriman A., Silvestre, Marialice P.C., Amorin, Larissa L., Silva, Viviane D.M., Silva, Mauro R., Simões e Silva, Ana Cristina, Silveira, Josianne N.

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  8. 8
    Functional properties of bovine blood plasma intended for use as a functional ingredient in human food

    Functional properties of bovine blood plasma intended for use as a functional ingredient in human food by Silva, Viviane D.M, Silvestre, Marialice P.C

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  9. 9
    Comparative study of the functional properties of bovine globin isolates and sodium caseinate

    Comparative study of the functional properties of bovine globin isolates and sodium caseinate by Silva, Janaı́na G, Morais, Harriman A, Silvestre, Marialice P.C

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  10. 10
    Application of UV absorbance and second-derivative spectrophotometry for analysing casein hydrolysates

    Application of UV absorbance and second-derivative spectrophotometry for analysing casein hydrolysates by Silvestre, Marialice P.C., Dauphin, Chantal, Hamon, Michel

    Published in Analytica chimica acta
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