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Enhancement of Nutritional Value of Cereals with λ-Linolenic Acid by Fungal Solid-State Fermentations
by
Lucia Sláviková
,
Silvia Masrnová
,
Ján Šajbidor
,
Milan Čertík
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Food technology and biotechnology
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Povećanje prehrambene vrijednosti žitarica λ-linolenskom kiselinom fermentacijom na čvrstoj podlozi s fungima
by
Čertík, Milan
,
Sláviková, Lucia
,
Masrnová, Silvia
,
Šajbidor, Ján
Published in
Food Technology and Biotechnology
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Cereals
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Solid State Fermentation
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Λ-Linolenic Acid
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