Search Results - Silvis, I.C.J.

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    Differences in fraud vulnerability in various food supply chains and their tiers

    Differences in fraud vulnerability in various food supply chains and their tiers by van Ruth, S.M., Luning, P.A., Silvis, I.C.J., Yang, Y., Huisman, W.

    Published in Food control
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  2. 2
    Assessment of food fraud vulnerability in the spices chain: An explorative study

    Assessment of food fraud vulnerability in the spices chain: An explorative study by Silvis, I.C.J., van Ruth, S.M., van der Fels-Klerx, H.J., Luning, P.A.

    Published in Food control
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    Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

    Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry by Silvis, I.C.J., Luning, P.A., Klose, N., Jansen, M., van Ruth, S.M.

    Published in Food chemistry
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