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Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks
by
Simões, Adriano D.N.
,
Tudela, Juan A.
,
Allende, A.
,
Puschmann, Rolf
,
Gil, Maria I.
Published in
Postharvest biology and technology
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Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots
by
Simões, Adriano D.N.
,
Allende, A.
,
Tudela, Juan A.
,
Puschmann, Rolf
,
Gil, Maria I.
Published in
Food science & technology
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Food Science & Technology
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Postharvest Biology And Technology
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Subjects
Ascorbic Acid
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Biological And Medical Sciences
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Carbon Dioxide
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Carotenoids
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Carrots
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Daucus Carota
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Food Industries
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Food Science & Technology
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Fresh-Cut
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Minimally Processed
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Oxygen
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Phenolic Compounds
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Science & Technology
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