Effects of sun-drying and exogenous enzymes on nutrients intake, digestibility and nitrogen utilization in sheep fed Atriplex halimus foliages by Salem, A.Z.M., Hassan, A.A., Khalil, M.S., Gado, H.M., Alsersy, H., Simbaya, J.

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The effects of protease and carbohydrase supplementation on the nutritive value of canola meal for poultry: In vitro and in vivo studies by Simbaya, J., Slominski, B.A., Guenter, W., Morgan, A., Campbell, L.D.

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Quality characteristics of yellow-seeded Brassica seed meals: protein, carbohydrates, and dietary fiber components by Simbaya, J. (University of Manitoba, Winnipeg, Canada.), Slominski, B.A, Rakow, G, Campbell, L.D, Downey, R.K, Bell, J.M

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Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola by Slominski, B.A, Simbaya, J, Campbell, L.D, Rakow, G, Guenter, W

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From end of life to chronic care: the provision of community home-based care for HIV and the adaptation to new health care demands in Zambia by Aantjes, Carolien J., Simbaya, Joseph, Quinlan, Tim K.C., Bunders, Joske F.G.

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Quality Characteristics of Yellow-Seeded Brassica Seed Meals: Protein, Carbohydrate, and Dietary Fiber Components by Simbaya, Joseph, Slominski, Bogdan A, Rakow, Gerhard, Campbell, Lloyd D, Downey, R. Keith, Bell, J. Milton

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