Search Results - Simelane, Z. Z

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  1. 1
    The social implications of participant choice on adherence to Isonaizid Preventive Therapy (IPT): A follow-up study to high completion rates in Eswatini

    The social implications of participant choice on adherence to Isonaizid Preventive Therapy (IPT): A follow-up study to high completion rates in Eswatini by Grande, S W, Adams, L V, Maseko, T S B, Talbot, E A, deGijsel, D, Mikal, J, Simelane, Z Z, Achili, A, Mkhontfo, M, Haumba, S M

    Published in PloS one
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  2. 2
    The social implications of participant choice on adherence to Isonaizid Preventive Therapy

    The social implications of participant choice on adherence to Isonaizid Preventive Therapy by Grande, S. W, Adams, L. V, Maseko, T. S. B, Talbot, E. A, deGijsel, D, Mikal, J, Simelane, Z. Z, Achili, A, Mkhontfo, M, Haumba, S. M, Wilkinson, Katalin Andrea

    Published in PloS one
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  3. 3
    Integrated and patient-selected care facilitates completion of isoniazid preventive therapy in Eswatini

    Integrated and patient-selected care facilitates completion of isoniazid preventive therapy in Eswatini by Adams, L. V., Maseko, T. S. B., Talbot, E. A., Grande, S. W., Mkhontfo, M. M., Simelane, Z. Z., Achilla, A. A., Haumba, S. M.

    Published in Public health action
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  4. 4
    Three parallel information systems for malaria elimination in Swaziland, 2010-2015: are the numbers the same?

    Three parallel information systems for malaria elimination in Swaziland, 2010-2015: are the numbers the same? by Zulu, Z., Kunene, S., Mkhonta, N., Owiti, P., Sikhondze, W., Mhlanga, M., Simelane, Z., Geoffroy, E., Zachariah, R.

    Published in Public health action
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  5. 5
    Iso-Mukaadial Acetate from Warburgia salutaris Enhances Glucose Uptake in the L6 Rat Myoblast Cell Line

    Iso-Mukaadial Acetate from Warburgia salutaris Enhances Glucose Uptake in the L6 Rat Myoblast Cell Line by Msomi, Nontokozo Z, Shode, Francis O, Pooe, Ofentse J, Mazibuko-Mbeje, Sithandiwe, Simelane, Mthokozisi B C

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  6. 6
    Mechanical Properties of Heat‐cured Whey Protein‐based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions

    Mechanical Properties of Heat‐cured Whey Protein‐based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions by Simelane, Sindi, Ustunol, Zeynep

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