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Search Results - Simian, Hervé
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Identification and Synthesis of 2-Heptanethiol, a New Flavor Compound Found in Bell Peppers
by
Simian, Hervé
,
Robert, Fabien
,
Blank, Imre
Published in
Journal of agricultural and food chemistry
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Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach
by
Spack, Lionel W.
,
Leszczyk, Gabriela
,
Varela, Jesus
,
Simian, Hervé
,
Gude, Thomas
,
Stadler, Richard H.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Potential of Gas Chromatography−Orthogonal Acceleration Time-of-Flight Mass Spectrometry (GC-oaTOFMS) in Flavor Research
by
Fay, Laurent B.
,
Newton, Anthony
,
Simian, Hervé
,
Robert, Fabien
,
Douce, David
,
Hancock, Peter
,
Green, Martin
,
Blank, Imre
Published in
Journal of agricultural and food chemistry
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Mineral oil hydrocarbons in foods: is the data reliable?
by
Koster, Sander
,
Varela, Jesus
,
Stadler, Richard H.
,
Moulin, Julie
,
Cruz-Hernandez, Cristina
,
Hielscher, Johannes
,
Lesueur, Celine
,
Roïz, Julie
,
Simian, Herve
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Synthesis and Sensorial Properties of 2-Alkylalk-2-enals and 3-(Acetylthio)-2-alkyl Alkanals
by
Robert, Fabien
,
Héritier, Julien
,
Quiquerez, Joelle
,
Simian, Hervé
,
Blank, Imre
Published in
Journal of agricultural and food chemistry
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Adenine, a hairpin ribozyme cofactor - high-pressure and competition studies
by
Ztouti, Myriam
,
Kaddour, Hussein
,
Miralles, Francisco
,
Simian, Christophe
,
Vergne, Jacques
,
Hervé, Guy
,
Maurel, Marie-Christine
Published in
The FEBS journal
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