Search Results - Simmons, Lyall

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

    Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber by Brummell, David A, Watson, Lyn M, Zhou, Jun, McKenzie, Marian J, Hallett, Ian C, Simmons, Lyall, Carpenter, Margaret, Timmerman-Vaughan, Gail M

    Published in BMC biotechnology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

    Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility by Kim, Esther H.-J, Petrie, Jane R, Motoi, Lidia, Morgenstern, Marco P, Sutton, Kevin H, Mishra, Suman, Simmons, Lyall D

    Published in Food biophysics
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Predicting wheat quality – consequences of the ascorbic acid improver effect

    Predicting wheat quality – consequences of the ascorbic acid improver effect by Every, Dale, Motoi, Lidia, Rao, Shiva P., Shorter, Stephen C., Simmons, Lyall D.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Production of Flours with Reduced Epitope Content Using Milling Technology

    Production of Flours with Reduced Epitope Content Using Milling Technology by Sutton, Kevin H., Simmons, Lyall D., Cummack, Jill B., Roberts, Sarah J.

    Published in Cereal chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria

    Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria by Parkar, Shanthi G., Simmons, Lyall, Herath, Thanuja D., Phipps, Janet E., Trower, Tania M., Hedderley, Duncan I., McGhie, Tony K., Blatchford, Paul, Ansell, Juliet, Sutton, Kevin H., Ingram, John R.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams

    Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams by Every, Dale, Simmons, Lyall, Al-hakkak, Jafar, Hawkins, Sarah, Ross, Marcela

    Published in Euphytica
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: