Search Results - Simmons, Lyall D.

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  1. 1
    Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

    Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility by Kim, Esther H.-J, Petrie, Jane R, Motoi, Lidia, Morgenstern, Marco P, Sutton, Kevin H, Mishra, Suman, Simmons, Lyall D

    Published in Food biophysics
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  2. 2
    Predicting wheat quality – consequences of the ascorbic acid improver effect

    Predicting wheat quality – consequences of the ascorbic acid improver effect by Every, Dale, Motoi, Lidia, Rao, Shiva P., Shorter, Stephen C., Simmons, Lyall D.

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  3. 3
    Production of Flours with Reduced Epitope Content Using Milling Technology

    Production of Flours with Reduced Epitope Content Using Milling Technology by Sutton, Kevin H., Simmons, Lyall D., Cummack, Jill B., Roberts, Sarah J.

    Published in Cereal chemistry
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  4. 4
    Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria

    Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria by Parkar, Shanthi G., Simmons, Lyall, Herath, Thanuja D., Phipps, Janet E., Trower, Tania M., Hedderley, Duncan I., McGhie, Tony K., Blatchford, Paul, Ansell, Juliet, Sutton, Kevin H., Ingram, John R.

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  5. 5
    Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams

    Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams by Every, Dale, Simmons, Lyall, Al-hakkak, Jafar, Hawkins, Sarah, Ross, Marcela

    Published in Euphytica
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