Mercury content in whey protein and potential risk for human health by Aquino, Leticia Fraga Matos Campos de, Ribeiro, Roberta de Oliveira Resende, Simoes, Julia Siqueira, Mano, Sérgio Borges, Mársico, Eliane Teixeira, Conte Junior, Carlos Adam

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Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil by Alva, Camila Valente, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Carneiro, Carla da Silva, Simões, Julia Siqueira, Ferreira, Micheli da Silva

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Total Mercury Content in the Tissues of Freshwater Chelonium ( Podocnemis expansa ) and a Human Health Risk Assessment for the Amazon Population in Brazil by Targino, Fábio Júnior, Ribeiro, Joanna Damazio de Nunes, Simões, Julia Siqueira, Carneiro, Carla Silva, Lazzarini, Stella Maris, Souza, Aline Ramos, Ferreira, Micheli da Silva, Mano, Sergio Borges, Mársico, Eliane Teixeira

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Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil by da Silva Júnior, Fábio José Targino Moreira, Ribeiro, Joanna Damazio Nunes, da Silva, Hugo Leandro Azevedo, da Silva Carneiro, Carla, de Jesus, Edgar Francisco Oliveira, de Araújo, Ubiratan Barbosa, Lazzarini, Stella Maris, Souza, Aline Ramos, Simões, Julia Siqueira, Lopes, Ricardo Tadeu, dos Anjos, Marcelino José, da Silva Ferreira, Micheli, Mársico, Eliane Teixeira

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Effect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii) by Simoes, Julia Siqueira, Mársico, Eliane Teixeira, da Cruz, Adriano Gomes, de Freitas, Mônica Queiroz, Doro, Laís Higino, Conte‐Junior, Carlos Adam

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Applications of extracts from skin and seed muscadine grape (Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon (Salmo salar L.) by Simoes, Julia Siqueira, Mársico, Eliane Teixeira, Marshall, Maurice R., Simonne, Amarat, Yagiz, Yavuz, Xu, Changmou, Hsu, Wei‐Yea, de Oliveira Resende Ribeiro, Roberta, Conte‐Junior, Carlos Adam

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Effect of sustainability information on consumers' liking of freshwater prawn ( Macrobrachium rosenbergii ): Sustainability on consumers' acceptance of prawns by Simoes, Julia Siqueira, Mársico, Eliane Teixeira, da Cruz, Adriano Gomes, de Freitas, Mônica Queiroz, Doro, Laís Higino, Conte-Junior, Carlos Adam

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Nutritional and Sensory Quality of the Freshwater Prawn Macrobrachium rosenbergii and the Influence of Packaging Permeability on its Shelf Life by Simoes, Julia Siqueira, Mársico, Eliane Teixeira, De La Torre, César Aquiles Lázaro, Mano, Sérgio Borges, Franco, Robson Maia, Santos, Luiz Felipe Lopes Dos, Conte-Junior, Carlos Adam

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Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence by de Oliveira Resende Ribeiro, Roberta, Mársico, Eliane Teixeira, da Silva Carneiro, Carla, Simoes, Julia Siqueira, da Silva Ferreira, Micheli, de Jesus, Edgar Francisco Oliveira, Almeida, Eduardo, Junior, Carlos Adam Conte

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Glacier fluctuations and a proglacial evolution in King George Bay (King George Island), Antarctica, since 1980 decade by Rosa, Kátia K DA, Perondi, Cleiva, Lorenz, Júlia L, Auger, Jeffrey D, Cazaroto, Pamela, Petsch, Carina, Siqueira, Rafael G, Simões, Jefferson C, Vieira, Rosemary

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Amyotrophic Lateral Sclerosis in Long-COVID Scenario and the Therapeutic Potential of the Purinergic System in Neuromodulation by Leão Batista Simões, Júlia, Webler Eichler, Samantha, Raitz Siqueira, Maria Luíza, de Carvalho Braga, Geórgia, Bagatini, Margarete Dulce

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Associação entre parâmetros do sono e atividade física em corredores durante a pandemia de COVID-19 by Siqueira, Pedro Paulo Simões de, Tassitano, Rafael Miranda, Silva, Gabriela Melinda Campos, Guimarães, Júlia Maria Rodrigues, Santos, Daniele Maria dos, Lima, Anna Myrna Jaguaribe de

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