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Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women
by
Miura, Ayako
,
Sugiyama, Chitose
,
Sakakibara, Hiroyuki
,
Simoi, Kayoko
,
Goda, Toshinao
Published in
Journal of nutrition & intermediary metabolism
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Journal Of Nutrition & Intermediary Metabolism
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Bioavailability
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Equol Non-Producers
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Equol Producers
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Gastroenterology And Hepatology
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Isoflavone
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Soy Product
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