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Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels
by
Simoni, Rayssa C
,
Lemes, Gislaine F
,
Fialho, Sandra
,
Gonçalves, Odinei H
,
Gozzo, Angela M
,
Chiaradia, Viviane
,
Sayer, Claudia
,
Shirai, Marianne A
,
Leimann, Fernanda V
Published in
Anais da Academia Brasileira de Ciências
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Anais Da Academia Brasileira De Ciências
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Air Drying
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Calorimetry, Differential Scanning
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Freeze Drying
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Gelatin - Chemistry
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Gelatin - Metabolism
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Gelatin - Ultrastructure
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Hydrogel
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Hydrogels - Chemistry
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Hydrogels - Metabolism
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Microscopy, Electron, Scanning
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Transglutaminase
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