Search Results - Sinaga, Hotnida

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  1. 1
    Gayo coffee processing with natural, semi-washed and full-washed methods

    Gayo coffee processing with natural, semi-washed and full-washed methods by Sinaga, Hotnida, Nurminah, Mimi, Hilman, and Adrian

    Published in E3S Web of Conferences
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  2. 2
    Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability

    Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability by Sinaga, Hotnida, Bansal, Nidhi, Bhandari, Bhesh

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    The effect of the additional of Moringa leaves flour (Moringa oleifera) on the physicochemical properties of cup cake from composite flour

    The effect of the additional of Moringa leaves flour (Moringa oleifera) on the physicochemical properties of cup cake from composite flour by Nurminah, Mimi, Sinaga, Hotnida, Gultom, Nelly Sahrina

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