Search Results - Singh, Jeevika

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  1. 1
    Effect of change in sequence of administration of DTwP and Hepatitis B vaccines on perception of pain in infants: A randomized control trial

    Effect of change in sequence of administration of DTwP and Hepatitis B vaccines on perception of pain in infants: A randomized control trial by Kumar, Mithilesh, Upadhyay, Amit, Singh, Jeevika, Chhabra, Manika, Singh, Abhishek, Gupta, Navratan Kumar, Bhat, Aditya, Yadav, C.P

    Published in Vaccine
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  2. 2
    Recent progress in nanomaterial-based aptamers as biosensors for point of care detection of Hg 2+ ions and its environmental applications

    Recent progress in nanomaterial-based aptamers as biosensors for point of care detection of Hg 2+ ions and its environmental applications by Raina, Jeevika, Kaur, Gurdeep, Singh, Iqubal

    Published in Talanta (Oxford)
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  3. 3
    Recent progress in nanomaterial-based aptamers as biosensors for point of care detection of Hg2+ ions and its environmental applications

    Recent progress in nanomaterial-based aptamers as biosensors for point of care detection of Hg2+ ions and its environmental applications by Raina, Jeevika, Kaur, Gurdeep, Singh, Iqubal

    Published in Talanta (Oxford)
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  4. 4
    Recent Advancements and Future Prospects in NBD-Based Fluorescent Chemosensors: Design Strategy, Sensing Mechanism, and Biological Applications

    Recent Advancements and Future Prospects in NBD-Based Fluorescent Chemosensors: Design Strategy, Sensing Mechanism, and Biological Applications by Kaur, Gurdeep, Rani, Richa, Raina, Jeevika, Singh, Iqubal

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  5. 5
    Role of polyphenols in the management of diabetic complications

    Role of polyphenols in the management of diabetic complications by Raina, Jeevika, Firdous, Atika, Singh, Gurvinder, Kumar, Rajesh, Kaur, Charanjit

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  6. 6
    Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

    Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems by Dixon, John M., Weerahewa, Jeevika, Hellin, Jon, Rola-Rubzen, Maria Fay, Huang, Jikun, Kumar, Shalander, Das, Anup, Qureshi, Muhammad Ejaz, Krupnik, Timothy J., Shideed, Kamil, Jat, Mangi L., Prasad, P.V. Vara, Yadav, Sudhir, Irshad, Aamer, Asanaliev, Abdybek, Abugalieva, Aigul, Karimov, Aziz, Bhattarai, Basundhara, Balgos, Carol Q., Benu, Fred, Ehara, Hiroshi, Pant, Jharendu, Sarmiento, Jon M.P., Newby, Jonathan C., Pretty, Jules, Tokuda, Hiromi, Weyerhaeuser, Horst, Digal, Larry N., Li, Lingling, Sarkar, Md. Abdur Rouf, Abedin, Md. Zihadul, Schreinemachers, Pepijn, Grafton, Quentin, Sharma, Ram C., Saidzoda, Saidjamol, Lopez-Ridaura, Santiago, Coffey, Shuan, Kam, Suan Pheng, Win, Su Su, Praneetvatakul, Suwanna, Maraseni, Tek, Touch, Van, Liang, Wei-li, Saharawat, Yashpal Singh, Timsina, Jagadish

    Published in Agricultural systems
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