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Search Results - Singh, Mohendro W.
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Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India
by
Jeyaram, K.
,
Singh, W. Mohendro
,
Capece, Angela
,
Romano, Patrizia
Published in
International journal of food microbiology
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Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean ( Glycine max (L.)) food of Manipur, India
by
Jeyaram, K.
,
Mohendro Singh, W.
,
Premarani, T.
,
Devi, A. Ranjita
,
Chanu, K. Selina
,
Talukdar, N.C.
,
Singh, M. Rohinikumar
Published in
International journal of food microbiology
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Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity
by
Talukdar, Narayan C.
,
Somkuwar, Bharat G.
,
Kumari, Pushpa
,
Sharma, Chandradev K.
,
Louis, Bengyella
,
Waikhom, Sayanika Devi
,
Singh, Mohendro W.
Published in
BioMed research international
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Grappling the high altitude for safe edible bamboo shoots with rich nutritional attributes and escaping cyanogenic toxicity
by
Waikhom, Sayanika Devi
,
Louis, Bengyella
,
Sharma, Chandradev K
,
Kumari, Pushpa
,
Somkuwar, Bharat G
,
Singh, Mohendro W
,
Talukdar, Narayan C
Published in
BioMed Research International
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