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Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste
by
Saurabh, Vivek
,
Vathsala, V.
,
Yadav, Sudesh Kumar
,
Sharma, Neha
,
Varghese, Eldho
,
Saini, Vaneet
,
Singh, Sukhvindar Pal
,
Dutta, Anirban
,
Kaur, Charanjit
Published in
Journal of food measurement & characterization
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Journal Of Food Measurement & Characterization
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Antioxidants
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Arabinose
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Artocarpus Heterophyllus
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Emulsion Stability
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Engineering
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Food Quality
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Food Science
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Food Science & Technology
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Glucosidase
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High Temperature
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Hypoglycemic Activity
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Jackfruit
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Life Sciences & Biomedicine
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Lmp
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Low Temperature
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Molecular Weight
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Nmr
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