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COVID-19 Pandemic-related Lockdown: Effects on Persons with Disabilities in India
by
Prasad, Rajendra
,
Lidhoo, Anandita
,
Lala, Tarun
,
Sharma, Prateek
,
Lodwal, Anjali
,
Jaiswal, Manish
,
Nayar, Shagufta
,
Khatri, Charu
,
Vyas, Surbhi
,
Deora, Umaid Singh
,
Vaswani, Shikha
Published in
Apollo medicine
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Effect of Soil Temperature on the Seed Composition of Three Spanish Cultivars of Groundnut (Arachis hypogaea L.)
by
Golombek, Sabine D
,
Sridhar, Rudravarapu
,
Singh, Umaid
Published in
Journal of agricultural and food chemistry
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Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality
by
Black, Robert G
,
Singh, Umaid
,
Meares, Cheryl
Published in
Journal of the science of food and agriculture
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Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace elements composition
by
Jambunathan, Ramamurthi
,
Singh, Umaid
Published in
Journal of agricultural and food chemistry
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Registration of high-protein pigeonpea elite germplasm ICPL 87162
by
Reddy, L.J. (ICRISAT Asia Center, Andhra Pradesh, India,)
,
Saxena, K.B
,
Jain, K.C
,
Singh, U
,
Green, J.M
,
Sharma, D
,
Faris, D.G
,
Rao, A.N
,
Kumar, R.V
,
Nene, Y.L
Published in
Crop science
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Relationship between nonprotein nitrogen and total nitrogen in chickpea (Cicer arietinum L.) seed
by
Singh, Umaid
,
Jambunathan, Ramamurthi
Published in
Journal of agricultural and food chemistry
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Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace element composition
by
Jambunathan, R
,
Singh, U
Published in
Journal of agricultural and food chemistry
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Structural Health Monitoring and Damage Detection through Machine Learning approaches
by
Singh, Priyanka
,
Ahmad, Umaid Faraz
,
Yadav, Siddharth
Published in
E3S web of conferences
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