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Novel synergistic approach to exploit the bactericidal efficacy of commercial disinfectants on the biofilms of Salmonella enterica serovar Typhimurium
by
Singla, Richu
,
Goel, Honey
,
Ganguli, Abhijit
Published in
Journal of bioscience and bioengineering
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The Association of Serum Fibrinogen Levels With the Severity of Primary Postpartum Hemorrhage: A Prospective Study
by
Kaur, Khushpreet
,
Grover, Seema
,
Kukar, Neetu
,
Tapasvi, Isha
,
Garg, Meenali
,
Singla, Richu
Published in
Curēus (Palo Alto, CA)
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An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts
by
Singla, Richu
,
Ganguli, Abhijit
,
Ghosh, Moushumi
Published in
Food control
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Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)
by
Singla, Richu
,
Ganguli, Abhijit
,
Ghosh, Moushumi
Published in
Food and bioprocess technology
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Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties
by
Singh, Mukesh Kumar, Thapar University, Punjab, India
,
Singla, Richu, Thapar University, Punjab, India
,
Singh, Arashdeep, Thapar University, Punjab, India
,
Ghosh, Moushumi, Thapar University, Punjab, India
,
Ganguli, Abhijit, Thapar University, Punjab, India
Published in
Food science and biotechnology
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Phenolics and antioxidant activity of a ready-to-eat snack food prepared from the edible mushroom (Agaricus bisporous)
by
Singla, Richu
,
Ghosh, Moushumi
,
Ganguli, Abhijit
Published in
Nutrition and food science
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Evaluation of sanitizing efficacy of acetic acid on Piper betle leaves and its effect on antioxidant properties
by
Singla, Richu
,
Ganguli, Abhijit
,
Ghosh, Moushumi
,
Sohal, Sapna
Published in
International journal of food sciences and nutrition
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Phenolics and antioxidant activity of a readytoeat snack food prepared from the edible mushroom Agaricus bisporous
by
Singla, Richu
,
Ghosh, Moushumi
,
Ganguli, Abhijit
Published in
Nutrition and food science
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Survival of Probiotic Strains in Non-dairy Indian Spice Condiment Exhibiting Cholesterol Reducing Properties
by
Singh, Mukesh Kumar
,
Singla, Richu
,
Singh, Arashdeep
,
Ghosh, Moushumi
,
Ganguli, Abhijit
Published in
Food science and biotechnology
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