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    Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

    Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread by Phongthai, Suphat, Singsaeng, Nuttapon, Nhoo-ied, Rossarin, Suwannatrai, Thipubol, Schönlechner, Regine, Unban, Kridsada, Klunklin, Warinporn, Laokuldilok, Thunnop, Phimolsiripol, Yuthana, Rawdkuen, Saroat

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