Search Results - Sioura, G.

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    Contribution of okra extracts to the stability and rheology of oil-in-water emulsions

    Contribution of okra extracts to the stability and rheology of oil-in-water emulsions by Georgiadis, N., Ritzoulis, C., Sioura, G., Kornezou, P., Vasiliadou, C., Tsioptsias, C.

    Published in Food hydrocolloids
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