Search Results - Sipahi, R.E.

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    Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

    Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus) by Sipahi, R.E., Castell-Perez, M.E., Moreira, R.G., Gomes, C., Castillo, A.

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