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Toxoplasma gondii seroprevalence in veterinarians in Finland: Older age, living in the countryside, tasting beef during cooking and not doing small animal practice associated with...
by
Siponen, Anne‐Marika
,
Kinnunen, Paula M.
,
Koort, Joanna
,
Kallio‐Kokko, Hannimari
,
Vapalahti, Olli
,
Virtala, Anna‐Maija
,
Jokelainen, Pikka
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Zoonoses and public health
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Zoonoses And Public Health
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Antibodies
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Beef
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Confidence Intervals
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Cooking
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Fluorescence
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Immunoglobulin G
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Protozoa
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Raw Meat
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