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Red Wine Making by Immobilized Cells and Influence on Volatile Composition
by
Tsakiris, Argyris
,
Sipsas, Vasillios
,
Bekatorou, Argyro
,
Mallouchos, Athanasios
,
Koutinas, Athanasios A
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Bioreactor
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Bioreactors
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Chemistry, Applied
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Ethanol - Analysis
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Fermentation
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Fermented Food Industries
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Food Handling - Methods
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Food Industries
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Food Science & Technology
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Fruit
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Fundamental And Applied Biological Sciences. Psychology
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Gas Chromatography-Mass Spectrometry
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Gc-Ms
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Humans
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Hydrogen-Ion Concentration
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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