Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits by Sir Elkhatim, Khitma A., Elagib, Randa A. A., Hassan, Amro B.

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Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars by Elsafy, Mohammed, Tia, Nouralhuda A J, Sir Elkhatim, Khitma A, Othman, Mazahir H, Hassan, Amro B, Rahmatov, Mahbubjon, Abdelhalim, Tilal Sayed

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Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces by Abdelhalim, Tilal Sayed, Abdalla, Aisha A. A., Sir Elkhatim, Khitma A., Othman, Mazahir H., Alkhair, Tagwa M. A. Mohammed, Almaiman, Salah A., Osman, Magdi A., Hassan, Amro B.

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Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghum by Abdelhalim, Tilal Sayed, Tia, Nouralhuda A.J., Sir Elkhatim, Khitma A., Othman, Mazahir Hamid, Joergensen, Rainer Georg, Almaiman, Salah A., Hassan, Amro B.

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Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander by Hassan, Amro B., Al Maiman, Salah A., Sir Elkhatim, Khitma A., Elbadr, Nawal A., Alsulaim, Sarah, Osman, Magdi A., Mohamed Ahmed, Isam A.

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Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink by Elsafy, Mohammed, Othman, Mazahir H., Hassan, Amro B., Elkhatim, Khitma A. Sir, Hamid, Manhal Gobara, Rahmatov, Mahbubjon, Abdelhalim, Tilal Sayed

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Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids by Elsafy, Mohammed, Ekholm, Anders, Elkhatim, Khitma A. Sir, Hamid, Manhal Gobara, Othman, Mazahir H., Abdelhalim, Tilal Sayed, Rahmatov, Mahbubjon, Johansson, Eva, Hassan, Amro B.

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Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper by Hassan, Amro B., Ahmed, Salma M., Sir Elkhatim, Khitma A., Abdelhalim, Tilal S., Fawale, Samson O., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A.

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